Occurrence of nitrate, nitrite, dimethylamine, and dimethylnitrosamine in some fermented Nigerian beverages
- 1 January 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (1), 200-203
- https://doi.org/10.1021/jf60215a052
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Naturally occurring nitrosatable compounds. I. Secondary amines in foodstuffsJournal of Agricultural and Food Chemistry, 1976
- Nitrosaminsynthese durch BakterienHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1968