THE PREVENTION OF MICROBIAL SPOILAGE IN WHOLE SHELL EGGS BY HEAT TREATMENT METHODS
- 1 December 1956
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 19 (2), 293-300
- https://doi.org/10.1111/j.1365-2672.1956.tb00080.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- THE DEVELOPMENT OF PSEUDOMONAS SPOILAGE IN SHELL EGGS. I. PENETRATION THROUGH THE SHELLJournal of Food Science, 1952
- A STUDY OF PRESERVATION OF EGGS BY FLASH HEAT TREATMENTJournal of Food Science, 1944
- Porosity of, and bacterial invasion through, the shell of the hen's eggEpidemiology and Infection, 1940
- Observations on the bacterial flora of the hen's egg, with a description of new species ofProteusandPseudomonascausing rots in eggsEpidemiology and Infection, 1938
- Commercial preservation of eggs by cold storage /Published by Smithsonian Institution ,1919