Machines for olive paste preparation producing quality virgin olive oil
- 1 January 1996
- journal article
- research article
- Published by Wiley in Chemische Umschau auf dem Gebiet der Fette, Oele, Wachse und Harze
- Vol. 98 (12), 408-412
- https://doi.org/10.1002/lipi.19960981207
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Power consumption and quality features in the hammer crushing process for olive oil productionGrasas y Aceites, 1996
- GC-MS Evaluation of Phenolic Compounds in Virgin Olive OilJournal of Agricultural and Food Chemistry, 1995