Fractionation of Starches from Smooth and Wrinkled Seeded Peas. Molecular Weights, End-group Assays and Iodine Affinities of the Fractions2
- 1 March 1953
- journal article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 75 (6), 1335-1338
- https://doi.org/10.1021/ja01102a021