Meat Irradiation, The Role of Glutathione and Methionine in the Production of Hydrogen Sulfide and Methyl Mercaptan during Irradiation of Meat
- 1 March 1962
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 10 (2), 91-93
- https://doi.org/10.1021/jf60120a003