Induction of Peroxidase Activity by Ethylene in Sweet Potato
Open Access
- 1 July 1970
- journal article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 46 (1), 172-174
- https://doi.org/10.1104/pp.46.1.172
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- An Effect of Light on the Production of Ethylene and the Growth of the Plumular Portion of Etiolated Pea SeedlingsPlant Physiology, 1967
- Ethylene and Carbon Dioxide: Mediation of Hypocotyl Hook-Opening ResponseScience, 1967
- Increased Disease Resistance and Enzyme Activity Induced by Ethylene and Ethylene Production of Black Rot Infected Sweet Potato TissuePlant Physiology, 1966
- Increase of Mitochondrial Fraction in Sweet Potato Root Tissue after Wounding or Infection with Ceratocystis fimbriataPlant Physiology, 1966
- Fruit Storage at Subatmospheric PressuresScience, 1966
- Ethylene as a Factor Regulating the Growth of Pea Epicotyls Subjected to Physical StressPlant Physiology, 1966
- Ethylene Action and the Ripening of FruitsScience, 1965