The Melting and Solidifying Points of Mixtures of Fatty Acids and the Use of These Points to Determine the Composition of Such Mixtures.
Open Access
- 1 July 1914
- journal article
- Published by American Chemical Society (ACS) in Journal of Industrial & Engineering Chemistry
- Vol. 6 (7), 564-569
- https://doi.org/10.1021/ie50067a011