Evidence for Cu(II) Reduction as a Component of Copper Uptake by Saccharomyces cerevisiae
Open Access
- 1 January 1995
- journal article
- Published by Elsevier BV in Journal of Biological Chemistry
- Vol. 270 (1), 128-134
- https://doi.org/10.1074/jbc.270.1.128
Abstract
No abstract availableKeywords
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