Effect of Pyridine Compounds on the Nutrition of Staphylococcus aureus
- 1 October 1938
- journal article
- research article
- Published by Springer Nature in Nature
- Vol. 142 (3596), 618
- https://doi.org/10.1038/142618b0
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The nutrition of Staphylococcus aureus; nicotinic acid and vitamin B1Biochemical Journal, 1937