Diffusion of a globular protein in amylose and amylopectin gels
- 31 December 1987
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 1 (5-6), 465-469
- https://doi.org/10.1016/s0268-005x(87)80042-5
Abstract
No abstract availableKeywords
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