Measurement of Butyric Acid in Fat with Reference to the Detection of Substitute Fats in Dairy Products
Open Access
- 1 May 1954
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 37 (5), 481-487
- https://doi.org/10.3168/jds.s0022-0302(54)91288-6
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Direct Chromatographic Determination of Acetic, Propionic and Butyric Acids in CheeseJournal of Dairy Science, 1953