Diet in the prevention and treatment of myocardial infarction

Publisher Website

28 February 1958

journal article
Published by Elsevier in The American Journal of Cardiology

Vol. 1 (2), 271-283
https://doi.org/10.1016/0002-9149(58)90058-4

Abstract

No abstract available

Keywords

This publication has 8 references indexed in Scilit:

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EFFECTS OF FEEDING DIFFERENT FATS ON SERUM-CHOLESTEROL LEVEL
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Effects of restriction of dietary fat and cholesterol upon serum lipids and lipoproteins in patients with hypertension
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DIETARY MODIFICATION OF SERUM CHOLESTEROL AND PHOSPHOLIPID LEVELS*
Journal of Clinical Endocrinology & Metabolism, 1952
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Science, 1950

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