Abstract
There is an increasing need to rationalize protein crystal growth, mostly carried out so far by trial-and-error. The phase rule gives the number of conditions necessary to specify the state of protein crystallization in equilibrium. Unsaturated and supersaturated regions are distinguished in phase diagrams. Examples of such diagrams for protein crystals are tabulated. To determine the phase diagrams reliably, the following items are discussed: (1) proper crystallization methods, (2) the length of time needed for establishing equilibrium, and (3) the importance of specifying the kind of solid state. Various crystallization methods are compared as to their effect on the solution system by using the phase diagrams, and the potential usefulness of the diagrams for crystallizing new proteins is discussed.