Low-Fat, High-Moisture Frankfurters: Effects of Temperature and Water during Extended Mixing
- 1 September 1994
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 59 (5), 937-940
- https://doi.org/10.1111/j.1365-2621.1994.tb08162.x
Abstract
No abstract availableKeywords
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