PURIFICATION OF PORCINE AND HUMAN RISTOCETIN-WILLEBRAND-FACTOR
- 1 January 1977
- journal article
- research article
- Vol. 89 (6), 1278-1294
Abstract
A plasmatic component required for the ristocetin-induced aggregation of platelets was purified from normal human and porcine plasma by gel filtration (4% agarose) and anion-exchange chromatography (DEAE cellulose). No factor VIII coagulant activity was associated with the purified human or porcine component. Urea sodium dodecylsulfate electrophoretic analysis of the purified component of both species indicated that the apparent MW with intact disulfides is in excess of 500,000; after disulfide reduction with 2-mercaptoethanol, single components with an apparent subunit MW of 230,000 were observed. Purified porcine ristocetin-Willebrand factor (RWF) co-sedimented in sucrose gradients with the factor present in normal plasma. Amino acid analyses of both human and porcine RWF indicated that all normal amino acids are present, but amino sugars were undetected. Lipid analyses indicated 1-2% lipids present, including monoglycerides, di- and tri-glycerides, cholesterol, cholesterol esters, some free fatty acids and a trace of phospholipid. A single line of identity was observed between normal human plasma and purified human RWF when immunodiffusion plates were run with purified rabbit anti-human RWF immunoglobulins. Antisera raised against human and porcine RWF''s do not inhibit the factor VIII coagulant activity of the homologous plasma, nor is spontaneously occurring human factor VIII inhibitor neutralized by the isolated material of either species.This publication has 4 references indexed in Scilit:
- IMMUNOLOGICAL EVIDENCE THAT PROPERTIES OF HUMAN ANTIHEMOPHILIC-FACTOR (FACTOR 8) ARE ATTRIBUTES OF A SINGLE MOLECULAR-SPECIES1976
- Quantitative estimation of proteins by electrophoresis in agarose gel containing antibodiesAnalytical Biochemistry, 1966
- Sedimentation of plasma antihemophilic factorArchives of Biochemistry and Biophysics, 1961
- A modified ninhydrin colorimetric analysis for amino acidsArchives of Biochemistry and Biophysics, 1957