Influence of Legume Starches on Protein Utilization and Availability of Lysine and Methionine to Albino Rats
- 1 May 1981
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 46 (3), 817-818
- https://doi.org/10.1111/j.1365-2621.1981.tb15355.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- EFFECT OF HOME PROCESSING ON THE PROTEIN QUALITY OF SELECTED LEGUMESJournal of Food Science, 1980
- Effect of Starches on Protein Utilization and Liver Lipid Composition in RatsJournal of Food Science, 1967
- Effect of Carbohydrates on Utilization of Protein and Lysine by RatsJournal of Nutrition, 1962
- Utilization of Sweet Potato Starch by Rats and Its Effect on the Digestion of Dietary ProteinJournal of Nutrition, 1955
- Influence of Various Carbohydrates on the Utilization of Low Protein Rations by the White Rat II. Comparison of Several Proteins and Carbohydrates. Growth and Liver FatJournal of Nutrition, 1953
- The Influence of Various Carbohydrates on the Utilization of Low Protein Rations by the White Rat I. Comparison of Sucrose and Cornstarch in 9% Casein RationsJournal of Nutrition, 1953
- Biologic Utilizations of Unmodified and Modified Food StarchesJournal of Nutrition, 1951