Use of near infrared spectroscopy in the food industry with particular reference to its applications to on/in-line food processes
- 1 July 1990
- journal article
- review article
- Published by Elsevier in Food Control
- Vol. 1 (3), 142-149
- https://doi.org/10.1016/0956-7135(90)90006-x
Abstract
No abstract availableKeywords
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