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Fourier transform Raman and infrared spectroscopy of pectins
Home
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Fourier transform Raman and infrared spectroscopy of pectins
Fourier transform Raman and infrared spectroscopy of pectins
A Synytsya
A Synytsya
JČ
J Čopı́ková
J Čopı́ková
P Matějka
P Matějka
VM
V Machovič
V Machovič
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1 October 2003
journal article
Published by
Elsevier
in
Carbohydrate Polymers
Vol. 54
(1)
,
97-106
https://doi.org/10.1016/s0144-8617(03)00158-9
Abstract
No abstract available
Keywords
FT-RAMAN SPECTROSCOPY
DIFFUSE REFLECTANCE FT-IR SPECTROSCOPY
PECTINS
DAC
DEGREE OF ACETYLATION
DAM
DEGREE OF AMIDATION
DEGREE OF METHYLATION (METHOXYLATION
ESTERIFICATION)
FOURIER TRANSFORMED
HIGHLY METHYLATED (METHOXYLATED
ESTERIFIED)
INFRARED
LOW METHYLATED (METHOXYLATED
URONIC ACIDS
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