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Fermented meat production and consumption in the European Union
Home
Publications
Fermented meat production and consumption in the European Union
Fermented meat production and consumption in the European Union
SF
S. Fisher
S. Fisher
MP
M. Palmer
M. Palmer
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1 January 1995
book chapter
Published by
Springer Nature
p.
217-233
https://doi.org/10.1007/978-1-4615-2163-1_10
Abstract
No abstract available
Keywords
EUROPEAN UNION
MEAT PRODUCT
MEAT CONSUMPTION
AFRICAN SWINE FEVER
FERMENTED SAUSAGE
Cited by 6 articles