Evidence for Glycoprotein Nature of Stem Bromelain. Isolation of a Glycopeptide*
- 1 December 1967
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 6 (12), 3730-3736
- https://doi.org/10.1021/bi00864a015
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Evidence for Alkylphosphorylation of Tyrosyl Residues of Stem Bromelain by Diisopropylphosphorofluoridate*Biochemistry, 1965
- Amino Acid Composition of Stem Bromelain*Biochemistry, 1964
- Preparation and Chemical Properties of Purified Stem and Fruit Bromelains*Biochemistry, 1964
- Purification and Physical Characterization of Stem Bromelain*Biochemistry, 1964
- Carbohydrates in protein. 3. The preparation and some of the properties of a glycopeptide from hen's-egg albuminBiochemical Journal, 1961
- The amino-acid sequence in the glycyl chain of insulin. 1. The identification of lower peptides from partial hydrolysatesBiochemical Journal, 1953
- Carbohydrates in proteinBiochemical Journal, 1938
- The hydrogen ion dissociation curve of the crystalline albumin of the hen's eggBiochemical Journal, 1936