Some Dietary Predictors of Plasma Organochlorine Concentrations in an Elderly German Population

Abstract

Associations between reported consumption of animal products and chlorinated hydrocarbon concentrations were examined in 297 elderly people who lived in Germany. Consumption of beef and lamb was correlated positively with hexachlorobenzene (HCB), (β- hexachlorocydohexane (β-HCH), total polychlorinated biphenyls (PCBs), and total dichloro- diphenyl-trichloroethane (DDT) (r = .13–.19, p < .05). Consumption of saltwater fish was correlated positively with α-HCH, dieldrin, and PCBs (r = .12–.26, p < .05). Other univariate predictors were body mass index, plasma cholesterol, pork consumption, poultry consumption, and age. Multivariate linear models of predictors of each chlorinated species were constructed, and some form of meat was used as the main predictor; the sum of all meats (exclusive of fish) was the best predictor of dieldrin and In(α-HCH) concentrations. Beef and lamb consumption was a positive predictor of HCB, heptachlor epoxide, total DDT, and β-HCH. Saltwater fish was the major dietary predictor of PCBs.