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Relative biological value of iron supplements in processed food products
Home
Publications
Relative biological value of iron supplements in processed food products
Relative biological value of iron supplements in processed food products
GC
Gus D. Coccodrilli
Gus D. Coccodrilli
GR
George H. Reussner
George H. Reussner
RT
Reinhardt Thiessen
Reinhardt Thiessen
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1 March 1976
journal article
Published by
American Chemical Society (ACS)
in
Journal of Agricultural and Food Chemistry
Vol. 24
(2)
,
351-353
https://doi.org/10.1021/jf60204a060
Abstract
No abstract available
Cited by 14 articles