The Lipids in Flour: Oxidative Changes Induced by Storage and Improver Treatment
- 1 September 1954
- journal article
- Published by Springer Nature in Nature
- Vol. 174 (4427), 449-452
- https://doi.org/10.1038/174449a0
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Interaction of Chlorine Dioxide With Flour: Certain Chemical AspectsNature, 1953
- The estimation of vitamin E. 2. Quantitative analysis of tocopherol mixtures by paper chromatographyBiochemical Journal, 1952
- A Procedure for Application of the Thiobarbituric Acid Test to MilkJournal of Dairy Science, 1951
- 2-Thiobarbituric Acid as a Reagent for Detecting Milk Fat OxidationJournal of Dairy Science, 1951