Potato quality VI. Relation of temperature and other factors to blackening of boiled potatoes
- 1 November 1942
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 19 (11), 229-254
- https://doi.org/10.1007/bf02851009
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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