The Effect of Various Calcium and Phosphorus Salts on the Severity of Perosis
Open Access
- 1 July 1937
- journal article
- Published by Elsevier in Poultry Science
- Vol. 16 (4), 232-237
- https://doi.org/10.3382/ps.0160232
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Toxicity of Selenium-Containing Plants to AphidsScience, 1936
- Is Phosphorus a Causative Factor in the Production of Slipped Tendon?Poultry Science, 1934
- Inheritance of Abnormal Anatomical Condition in the Tibial Metatarsal JointsPoultry Science, 1934
- A Statistical Analysis of Some Experiments on Slipped TendonPoultry Science, 1933
- The Etiological Factors Involved in the Malformation of Bones in Young ChickensPoultry Science, 1932
- Perosis, or Deforming Leg Weakness, in the ChickenPoultry Science, 1932
- MALFORMED LEG BONES IN YOUNG CHICKENSScience, 1930