Concentration of tomato juice and other fruit juices by reverse osmosis
- 31 December 1985
- journal article
- Published by Elsevier in Desalination
- Vol. 53 (1-3), 157-166
- https://doi.org/10.1016/0011-9164(85)85058-x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Preconcentration of Apple Juice by Reverse OsmosisJournal of Food Science, 1983
- Development of a Tomato Juice Concentration System by Reverse OsmosisPublished by American Chemical Society (ACS) ,1981