A Comparison of the Vitamin G Values of Pasteurized Milk, Evaporated Milk and Eggs1

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1 May 1932

journal article
Published by Elsevier in Journal of the American Dietetic Association

Vol. 8 (1), 42-46
https://doi.org/10.1016/s0002-8223(21)36035-7

Abstract

No abstract available

This publication has 5 references indexed in Scilit:

The Vitamin A, B(B1) and G(B2) Contents of Milk throughout the Year
Journal of Dairy Science, 1932
THE INFLUENCE OF THE RATION OF THE COW UPON THE VITAMIN B AND VITAMIN G CONTENT OF MILK
Published by Elsevier ,1931
The distribution of vitamin B2 in certain foods
Biochemical Journal, 1929
A method for the assay of the antineuritic vitamin B1, in which the growth of young rats is used as a criterion
Biochemical Journal, 1929
THE RELATIVE ANTINEURITIC AND ANTIPELLAGRIC POTENCY OF COW'S MILK
Published by Elsevier ,1928

Cited by 8 articles