Fatty acid composition and thermal behavior of natural sphingomyelins
- 31 July 1979
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Biomembranes
- Vol. 555 (3), 436-441
- https://doi.org/10.1016/0005-2736(79)90397-3
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Sphingomyelin-lecithin bilayers and their interaction with cholesterolBiochemistry, 1979
- A calorimetric study of the thermotropic behavior of aqueous dispersions of natural and synthetic sphingomyelinsBiochemistry, 1976
- Molecular species of lecithins from various animal tissuesBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1971
- Sphingolipid long chain basesLipids, 1970
- On the chemistry and occurrence of sphingolipid long-chain basesChemistry and Physics of Lipids, 1970