Objective measurement of banana pulp colour
- 28 June 2007
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 24 (5), 553-558
- https://doi.org/10.1111/j.1365-2621.1989.tb00679.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- CHANGES IN CHEMICAL COMPOSITION OF 'CAVENDISH' BANANA (MUSA ACUMINATA) DURING RIPENINGJournal of Food Biochemistry, 1984
- Ground Color Measurements of PeachJournal of the American Society for Horticultural Science, 1983
- Methods of measuring green colour and chlorophyll content of apple fruitInternational Journal of Food Science & Technology, 1980
- A Reflectance Method to Study the Green-Yellow Changes in Fruits and VegetablesCanadian Institute of Food Science and Technology Journal, 1980