A long‐term nutritional study with fresh and mildly oxidized vegetable and animal fats
- 1 September 1965
- journal article
- abstracts
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 42 (9), 770-774
- https://doi.org/10.1007/bf02631859
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- STUDIES OF THE GENERALIZED SHWARTZMAN REACTION PRODUCED BY DIETThe Journal of Experimental Medicine, 1962
- Utilization of Food for Weight Maintenance and GrowthJournal of Nutrition, 1957
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957
- Biological effects of the polymeric residues isolated from autoxidized fatsJournal of Oil & Fat Industries, 1956
- A REVISION OF THE SCHOENHEIMER-SPERRY METHOD FOR CHOLESTEROL DETERMINATIONJournal of Biological Chemistry, 1950
- DETERMINATION OF FATTY ACIDS (AND CHOLESTEROL) IN SMALL AMOUNTS OF BLOOD PLASMAPublished by Elsevier ,1922