Tenderness and Maturity in Relation to Certain Muscle Components of White Leghorn Fowl
- 1 November 1968
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 33 (6), 613-616
- https://doi.org/10.1111/j.1365-2621.1968.tb09085.x
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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