135. Physicochemical studies on starches. Part IX. The mechanism of the β-amylolysis of amylose and the nature of the β-limit dextrin
- 1 January 1958
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society
- p. 697-702
- https://doi.org/10.1039/jr9580000697