Significance of the Bacterial Count and Chemical Tests in Determining the Relative Freshness of Haddock
- 1 January 1934
- journal article
- Published by Wiley in Transactions of the American Fisheries Society
- Vol. 64 (1), 401-407
- https://doi.org/10.1577/1548-8659(1934)64[401:sotbca]2.0.co;2