The ultrastructure of unmodified and chemically-modified tapioca starch granules as revealed by the freeze-etching technique
- 1 October 1976
- journal article
- research article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 11 (5), 537-541
- https://doi.org/10.1111/j.1365-2621.1976.tb00754.x
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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