Chemische Aspekte der Penicillin-Allergie: Die direkte Penicilloylierung von ?-Aminogruppen durch Penicilline bei pH 7, 4
- 1 January 1966
- journal article
- research article
- Published by Wiley in Helvetica Chimica Acta
- Vol. 49 (5), 1695-1707
- https://doi.org/10.1002/hlca.19660490532
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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- THE PREPARATION AND SOME PROPERTIES OF PENICILLENIC ACID DERIVATIVES RELEVANT TO PENICILLIN HYPERSENSITIVITYThe Journal of Experimental Medicine, 1962
- Studies on Penicillin HypersensitivityInternational Archives of Allergy and Immunology, 1962
- Studies on Penicillin HypersensitivityInternational Archives of Allergy and Immunology, 1962
- STUDIES ON THE MECHANISM OF THE FORMATION OF THE PENICILLIN ANTIGENThe Journal of Experimental Medicine, 1961
- Studies on the formation of the penicillin antigen. II. Some reactions of d-benzylpenicillenic acid in aqueous solution at pH 7.5Archives of Biochemistry and Biophysics, 1961
- VIII. Some Inactivation and Degradation Reactions not included in Chapters IV and VIIPublished by Walter de Gruyter GmbH ,1949