Nachweis von Diphenyl, o-Phenylphenol und Thioharnstoff in Citrusfrüchten Citrusfrüchten
- 1 January 1963
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 123 (4), 269-278
- https://doi.org/10.1007/bf01104640
Abstract
No abstract availableKeywords
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