Fatty Acid Composition of the Inner and Outer Layers of Porcine Backfat as Affected by Energy Level, Sex and Sire
- 1 March 1968
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 33 (2), 176-180
- https://doi.org/10.1111/j.1365-2621.1968.tb01345.x
Abstract
No abstract availableKeywords
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