THE AVAILABILITY OF CALCIUM FROM SOME TYPICAL FOODS
Open Access
- 1 July 1935
- journal article
- Published by Elsevier
- Vol. 110 (2), 421-428
- https://doi.org/10.1016/s0021-9258(18)75130-2
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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- UTILIZATION OF THE CALCIUM OF SPINACHPublished by Elsevier ,1927
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- CALCIUM AND PHOSPHORUS METABOLISM IN CHILDHOODPublished by Elsevier ,1922
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- EXPERIMENTS ON THE UTILIZATION OF THE CALCIUM OF CARROTS BY MANPublished by Elsevier ,1920
- EXPERIMENTS ON THE UTILIZATION OF NITROGEN, CALCIUM, AND MAGNESIUM IN DIETS CONTAINING CARROTS AND SPINACHPublished by Elsevier ,1918