The Use of the A.P.I. Lactobacillus System for the Characterization of Pediococci
- 1 April 1977
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 42 (2), 213-217
- https://doi.org/10.1111/j.1365-2672.1977.tb00687.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- THE DETECTION AND IDENTIFICATION OF PEDIOCOCCUS AND MICROCOCCUS IN BREWERIES, USING A SEROLOGICAL METHODJournal of the Institute of Brewing, 1976
- AN IMMUNOLOGICAL STUDY OF SOME LACTOBACILLI WHICH CAUSE BEER SPOILAGEJournal of the Institute of Brewing, 1975
- Nomenclatural Problems of the Pediococci. Request for an OpinionInternational Journal of Systematic and Evolutionary Microbiology, 1974
- Further Studies of the Genus PediococcusJournal of General Microbiology, 1964
- The Cultural and Physiological Characters of the PediococciJournal of General Microbiology, 1961
- A MEDIUM FOR THE CULTIVATION OF LACTOBACILLIJournal of Applied Bacteriology, 1960
- "TAXONOMIC STUDIES ON THE GENUS PEDIOCOCCUS"The Journal of General and Applied Microbiology, 1959