The component acids of the lipids in four commercial fish meals
- 1 January 1978
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 29 (1), 28-32
- https://doi.org/10.1002/jsfa.2740290105
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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