Condition of casein and salts, in particular Ca3(PO4)2, in milk
- 1 January 1943
- journal article
- research article
- Published by Wiley in Recueil des Travaux Chimiques des Pays-Bas
- Vol. 62 (4), 257-271
- https://doi.org/10.1002/recl.19430620407
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- 156. The composition of milk and whey, with special reference to the partition of calcium and phosphorusJournal of Dairy Research, 1937
- 135. Studies on the Chemistry of Cheddar Cheese makingJournal of Dairy Research, 1936
- The colloidal phosphate of milkBiochemical Journal, 1934
- CONDITION OF CASEIN AND SALTS IN MILKPublished by Elsevier ,1915
- Die Milchuntersuchungen Professor Dr. Julius Lehmann'sPflügers Archiv - European Journal of Physiology, 1894