Color of Poultry Meat as Influenced by Dietary Nitrates and Nitrites
Open Access
- 1 March 1969
- journal article
- Published by Elsevier in Poultry Science
- Vol. 48 (2), 668-674
- https://doi.org/10.3382/ps.0480668
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Color and Myoglobin Concentration in Turkey Meat as Affected by Age, Sex and StrainPoultry Science, 1968
- The Use of Turkey Poults and Chickens as Test Animals for Nitrate and Nitrite ToxicityPoultry Science, 1968
- Effects of Nitrate and Nitrite in the Drinking Water on Chicks, Poults and Laying HensPoultry Science, 1966
- Methemoglobinemia and Reduced Feed Consumption Due to Feeding Nitrite to ChicksPoultry Science, 1963