Characterization and stability of proteases from Penicillium sp. produced by solid-state fermentation
- 1 February 2003
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 32 (2), 246-251
- https://doi.org/10.1016/s0141-0229(02)00283-1
Abstract
No abstract availableKeywords
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