Aspects of Retrogradation in Some Dehydrated Starch‐Containing Precooked Food Products
- 1 January 1971
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 23 (2), 63-67
- https://doi.org/10.1002/star.19710230209
Abstract
No abstract availableKeywords
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