The Iron Content of Foods Used in a Municipal Hospital

1 January 1934

journal article
research article
Published by Elsevier in Journal of Nutrition

Vol. 7 (1), 79-87
https://doi.org/10.1093/jn/7.1.79

Abstract

Vincent Toscani, Paul Reznikoff; The Iron Content of Foods Used in a Municipal Hospital, The Journal of Nutrition, Volume 7, Issue 1, 1 January 1934, Pages 79–

Keywords

IRON
FOOD

Cited by 7 articles