The Importance of the Phase Behaviour of Phospholipids for Emulsion Stability
- 1 January 1979
- journal article
- research article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 81 (4), 168-173
- https://doi.org/10.1002/lipi.19790810409
Abstract
No abstract availableKeywords
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