Changes in composition of the nonprotein-nitrogen fraction of "jewel" sweet potatoes (Ipomcea batatas (Lam.)) during storage
- 1 July 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (4), 842-844
- https://doi.org/10.1021/jf60230a038