A method for the quantitative estimation of cholesterol α‐oxide in eggs
- 1 February 1980
- Vol. 15 (2), 124-128
- https://doi.org/10.1007/bf02533888
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- EFFECT OF AUTOOXIDATION PRODUCTS FROM CHOLESTEROL ON AORTIC SMOOTH-MUSCLE CELLS - INVITRO STUDY1978
- Detection of sterol hydroperoxides on thin-layer chromatoplates by means of the wurster dyesJournal of Chromatography A, 1972
- Formation of a Carcinogen in Human Skin irradiated with Ultraviolet LightNature, 1971
- Isolation and identification of cholesterol α‐oxide and other minor sterols in human serumLipids, 1971
- Sterol metabolism. VII. Autoxidation of cholesterol via hydroperoxide intermediatesThe Journal of Organic Chemistry, 1970
- Metabolic fate of epoxycholesterol in the ratLipids, 1970
- Photoxidation of Cholesterol in Spray‐dried Egg Yolk Upon IrradiationJournal of Food Science, 1968
- Isolation and characterization of cholesterol‐5B,6B‐oxide from an aerated aqueous dispersion of cholesterolLipids, 1968
- Autoxidation products from cholesterolJournal of Oil & Fat Industries, 1967
- Studies on the Composition of Egg LipidaJournal of Food Science, 1962