Effects of calcium ascorbate treatments and storage atmosphere on antioxidant activity and quality of fresh-cut apple slices
- 1 July 2010
- journal article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 57 (1), 52-60
- https://doi.org/10.1016/j.postharvbio.2010.03.001
Abstract
No abstract availableThis publication has 36 references indexed in Scilit:
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