A STUDY OF THE EFFECT OF STORAGE AT 5°C ON THE MICROBIAL FLORA OF HEAT‐TREATED MARKET CREAM
- 1 April 1974
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 27 (2), 57-62
- https://doi.org/10.1111/j.1471-0307.1974.tb01670.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- METHYLENE BLUE KEEPING QUALITY TEST AND FLORA OF MARKET CREAMInternational Journal of Dairy Technology, 1970
- 364. Studies on the bacteriological flora and keeping quality of pasteurized liquid creamJournal of Dairy Research, 1947